pe Bors hede Boke of Cookery: Food and Cooking in the 14th and 15th Century England
Roger Shell and Sally Charles
From Snowden's Books, Santa Fe, NM, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since December 16, 2020
From Snowden's Books, Santa Fe, NM, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since December 16, 2020
About this Item
Original paperback -- contains original errata with corrections to two glossary entries -- 214 pages, index, bibliography, appears to be written in both old English and contemporary translation. A lot of historical information; some illustrations. Condition: book is solidly bound with light curling to cover edges; slight bumping to bottom corners covers and pages at end book. Very decent copy. Seller Inventory # ABE-1716782158782
Bibliographic Details
Title: pe Bors hede Boke of Cookery: Food and ...
Publisher: Camlann Enterprises
Publication Date: 1998
Binding: Soft cover
Condition: Very Good
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