The Boston Cooking-School Cook Book. Completly Revised.

Published by Little, Brown & Co., Boston, 1954

  • Hardcover
  • Used
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Seller: E Ridge Fine Books, Lake Elsinore, CA, U.S.A.E Ridge Fine Books

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AbeBooks seller since October 16, 2006

Association member: IOBA

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Hardcover

Condition: Used - Very good

US$ 45.00

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Item description from seller

Revised by Wilma Lord Perkins. 878pp. Illustrated, "5 full page, full-color and 160 drawings-all new". Index. Red print endpages. Green cloth, shelf rubbed; a very nice copy. The dust jacket retains the original price (3.95) but is now in four pieces. The folds are completely readable but all are heavily chipped and torn, previously taped together (most removed) now in an archival clear cover. ; 8vo ; 878 pp pages.

Seller Inventory # 5787

Bibliographic details

Title
The Boston Cooking-School Cook Book. Completly Revised.
Author
Farmer, Fannie Merritt.
Publisher
Little, Brown & Co., Boston
Publication year
1954
Condition
Very Good+
Dust jacket
Poor
Binding
Hardcover
Seller catalogs
Cookery, Food & Drink

E Ridge Fine Books

Lake Elsinore, CA, U.S.A.

5-star seller

AbeBooks seller since October 16, 2006

Association member:

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First itemUS$ 4.50US$ 17.50
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Store description

E Ridge fine Books is a general used and out-of-print bookstore. Email is the preferred method of contact with inquires responded to within 24 hours. Please use a phone call if direct or immediate information is required (951) 265-4578 (personal cell phone). Thank you.

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Seller's business information

E Ridge Fine Books

CA, U.S.A.