The Boston Cooking-School Cook Book [Cookbook]
Farmer, Fannie Merritt
Published by Little, Brown, and Company, Boston, 1922
Used
Hardcover
From
RareNonFiction, IOBA, Ladysmith, BC, Canada
Seller rating 5 out of 5 stars
AbeBooks Seller since December 13, 2001
Association Member:
This specific copy is no longer available. Here are our closest matches for The Boston Cooking-School Cook Book [Cookbook] by Farmer, Fannie Merritt.
About this Item
Description:
"It is my wish that [this book] may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat." - Preface. Please note: this is a 1922 printing of the Revised Edition "with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values." - title page. pp. xiv-[xvi], 656, [36 ads]. Above-average soiling and wear consistent with a multi-generationally trusted family cookbook. No markings found. Many charming vintage handwritten recipes on paper slips laid-in. Front hinge open. Back hinge starting. No dust jacket, if one was issued. A worthy example of this marvelous vintage cookbook.; Sm 8vo. Seller Inventory # 753j0481
Bibliographic Details
Title: The Boston Cooking-School Cook Book [...
Publisher: Little, Brown, and Company, Boston
Publication Date: 1922
Binding: Hardcover
Condition: Fair
Edition: Revised Edition.
Top Search Results from the AbeBooks Marketplace
The New Fannie Farmer Boston Cooking School Cook Book (Cookbook)
Published by
Little Brown and Company
Used
Hardcover
Seller: Book Orphans, Brigham City, UT, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Seller Inventory # cb670021
Quantity: 1 available
The Boston Cooking-School Cook Book (Cookbook) Revised Edition
Published by
Little, Brown, and Company, Boston, MA, 1919
Used
Hardcover
Seller: Second Edition Books, Butte, MT, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good to Near Fine. Dust Jacket Condition: Very Good. A truly beautiful copy! Very rare in this great condition with dj - it's probably no one actually cooked with this book as no stains. Binding tight; interior clean; gift inscription dated 1919 ffep. Tan cloth-covered boards with brown lettering; slight wear at corners. Tan dust jacket in mylar; light wear at corners and spine ends; original seller (P.O. News Stand, Butte MT) sticker on spine. Contains over 2000 recipes - from simple and economical to elaborate and expensive. Includes chapters on cold-pack canning, fruit and veggie drying, and food values. Black and white photos throughout. 656 pp., including index, followed by unpaginated ads. Seller Inventory # 029969
Quantity: 1 available