he Boston Cooking-School Cook Book. Revised edition with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values.

Farmer, Fannie Merritt.

Published by Little, Brown, and company, 1921

About this Item

Boston, Little, Brown, and company, 1921. In-12, pleine percaline éditeur, titre marron au dos et sur le plat supérieur. XIV, 1 f non chiffré, 656 pp, 16 ff de publicités. 122 illustrations réparties sur 32 planches en noir. Percaline un peu tachée.

Seller Inventory # DEZ-5894

Bibliographic Details

• Title: he Boston Cooking-School Cook Book. Revised edition with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values.
• Publisher: Little, Brown, and company
• Publication Date: 1921
• Binding: Couverture rigide
• Condition: Bon
• Seller catalogs:
  • arts et métiers