The Boston Globe COOKBOOK FOURTH EDITION, Completely Revised and Updated: A Collection of Classic New England Recipes

Margaret Murphy; Helen Wilbur Richardson

ISBN 10: 1564407365 / ISBN 13: 9781564407368

Published by The Globe Pequot Press (edition 4th), 1996

About this Item

The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Seller Inventory # 1564407365-7-1

Bibliographic Details

• Title: The Boston Globe COOKBOOK FOURTH EDITION, Completely Revised and Updated: A Collection of Classic New England Recipes
• Publisher: The Globe Pequot Press (edition 4th)
• Publication Date: 1996
• Language: English
• ISBN 10: 1564407365
• ISBN 13: 9781564407368
• Binding: Paperback
• Edition: 4th.
• Condition: Fair

About this title

Synopsis

This cookbook has made its way into more than a quarter-million kitchens. Its emphasis is on solid Yankee cooking, practical advice, and flavorful recipes.

From the Back Cover

A longtime favorite in New England and Beyond, The Boston Globe Cookbook has made its way into more than a quarter-million kitchens, where its emphasis on solid Yankee cooking, practical advice, and flavorful recipes has been revered. Now this venerable resource moves into the health-conscious and time-conscious realm of the 1990s. With a sensitivity toward a balanced diet, this wonderful collection of nearly 500 kitchen-tested recipes combines the best traditional regional cookery with the techniques and ingredients demanded by contemporary cooks. Emphasizing foods that have reduced amounts of fats, cholesterol, sugar, and salt, editor Helen Wilbur Richardson has added more than two dozen new recipes that do not tax your time, budget, nutrition - or taste. These new recipes, combined with the old favorites, will satisfy the demands of the most discriminating chefs. (8 X 8, 376 pages, index)