Botany at the Bar : The Art and Science of Making Bitters

Ashley Duval

35 ratings by Goodreads

Language: English

Published by Shambhala Jul 2019, 2019

1611804981 / 9781611804980

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  • New
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Item description from seller

Neuware - A guidebook to everything bitters--the history, science, and plants behind them--with 75 botanical recipes. Not only are bitters the backbone to every great cocktail, these plant-packed elixirs have long been used to support health and well-being, add flavor, and stimulate the senses. Take a trip around the world with ingredients like saffron, grapefruit, hibiscus, and lemongrass and then bring them home to your kitchen. Be your own alchemist and mixologist, with recipes for creating bitters, syrups, shrubs, and cocktails. With these unique flavor combinations of spices, roots, fruits, and flowers, your drinks will never be the same.

Seller Inventory # 9781611804980

Title
Botany at the Bar : The Art and Science of Making Bitters
Author
Ashley Duval
Publisher
Shambhala Jul 2019
Publication year
2019
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1611804981
ISBN 13
9781611804980
Item weight
556 grams
Dimensions
216x163x22 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 39.32US$ 50.55
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Einbeck, Germany 37574