Botany at the Bar: The Art and Science of Making Bitters

Language: English

Published by ROOST BOOKS, 2019

1611804981 / 9781611804980

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Seller: moluna, Greven, Germanymoluna

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&Uumlber den AutorRACHEL MEYER, PhD, is an evolutionary biologist and molecular ecologist working across the University of California to understand biodiversity. Her research is on oaks, eggplant, African rice, ancient humanlandscape in.

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Title
Botany at the Bar: The Art and Science of Making Bitters
Author
Ahmed, Selena|Duval, Ashley|Meyer, Rachel
Publisher
ROOST BOOKS
Publication year
2019
Condition
New
Binding
Hardcover
Language
English
ISBN 10
1611804981
ISBN 13
9781611804980

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 56.89US$ 56.89
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268