The Botany of Crop Plants provides practical, field‑level insights into the crops farmers and gardeners rely on.
This edition covers the cabbage family and related crops, including how they look, grow, and are used in food and stock feed.
From basic descriptions of brassicas like cauliflower, broccoli, turnips, rutabaga, and mustard to notes on related species and their culinary uses, the book ties plant form to everyday cultivation and harvest. You’ll find details on plant structure, typical varieties, and how certain crops are grown as cool‑season crops or adapted for different regions.
- Clear descriptions of key crops in the Brassicaceae family, such as cabbage varieties, kohlrabi, and canning or head crops.
- Notes on plant form, growth habit, and how the edible parts form, mature, and are used.
- Variety classifications and practical uses, including crops like turnips, rutabaga, and mustard.
- Context on related species and how they differ in appearance and cultivation.
Ideal for readers seeking a solid, field‑oriented reference on common crop plants and their practical applications.