I Can't Be Bothered COOKING : Edition 2
M. J. Adams
Sold by AHA-BUCH GmbH, Einbeck, Germany
AbeBooks Seller since August 14, 2006
New - Soft cover
Condition: New
Ships from Germany to U.S.A.
Quantity: 2 available
Add to basketSold by AHA-BUCH GmbH, Einbeck, Germany
AbeBooks Seller since August 14, 2006
Condition: New
Quantity: 2 available
Add to basketnach der Bestellung gedruckt Neuware - Printed after ordering - About The BookA collection of 50+ recipes for when you need good food but can't be bothered cooking. This book exists because most of us live in the real world, it's busy and relentless. This isn't another cookbook promising you'll become a culinary genius. This is a survival guide for busy humans who need to eat good food but can't always muster the energy to prep, cook and cleanup. Simple recipe food solutions for busy people who want good food, fast and cheap.About The AuthorMost single professionals would agree that life can be relentless. M. J. Adams has spent many years working in high stakes industries that are time dependent, so is used to living under pressure and working long hours. Being able to quickly prepare good food with minimal prep, cooking and cleanup became a necessity, which is why Edition 1 and 2 have been published.'There are so many people who are overworked, underpaid, and exhausted from making a living. Editions 1 and 2 are for them, and for those about to enter a career that is going to take away their home time. Good food with minimum prep, cooking, and cleanup for hectic lives. I hope these recipes help, when you've had a long day and you're hungry, looking in the fridge and thinking, 'I can't be bothered cooking,' you won't be alone.'M. J. Adams.
Seller Inventory # 9781764266819
Most single professionals would agree that life can be relentless. M. J. Adams has spent many years working in high stakes industries that are time dependent, so is used to living under pressure and working long hours. Being able to quickly prepare good food with minimal prep, cooking and cleanup became a necessity, which is why Edition 1 and 2 have been published.
“There are so many people who are overworked, underpaid, and exhausted from making a living. Editions 1 and 2 are for them, and for those about to enter a career that is going to take away their home time. Good food with minimum prep, cooking, and cleanup for hectic lives. I hope these recipes help, when you’ve had a long day and you’re hungry, looking in the fridge and thinking, ‘I can’t be bothered cooking,’ you won’t be alone.”
M. J. Adams
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