I Can't Be Bothered COOKING: Edition 2

Most single professionals would agree that life can be relentless. M. J. Adams has spent many years working in high stakes industries that are time dependent, so is used to living under pressure and working long hours. Being able to quickly prepare good food with minimal prep, cooking and cleanup became a necessity, which is why Edition 1 and 2 have been published.

“There are so many people who are overworked, underpaid, and exhausted from making a living. Editions 1 and 2 are for them, and for those about to enter a career that is going to take away their home time. Good food with minimum prep, cooking, and cleanup for hectic lives. I hope these recipes help, when you’ve had a long day and you’re hungry, looking in the fridge and thinking, ‘I can’t be bothered cooking,’ you won’t be alone.”

M. J. Adams

A book for you and someone you know, for times when you get home and look in the fridge and think, "I Can't Be Bothered COOKING". It's a cook book for busy adults who still need to eat good food and within a budget.

50+ recipes with minimal prep, cooking and cleanup.
- 15 minutes or less—for real
- Minimal ingredients you already have
- Zero complicated techniques
- Good food that won't break the bank

Perfect for busy adults, overworked professionals, students, people camping or anyone who's ever thought "I Can't Be Bothered COOKING". These recipes will work for you not against you when you need them.

A simple survival guide for those busy professionals who work long hours but still need to eat good food.