Mondovi & Sons, Charles Kurg Winery. Third printing October, 1966. Stiff board with comb binding. 129 pp. Very good. Toned on the title page and ffep from newspaper clipping laid in; corner tips and ends worn. Bottles and Bins Recipes is primarily a compilation of the 16 year history of Bottles and Bins Quarterly newsletter plus "our stockpile of unpublished ones (recipes)." It is embellished with vignettes on wine, its history, uses, storage and service as well as certain articles from earlier numbers of Bottles and Bins (quarterly). Blank pages are provided and unused. Recipe contributors along with their city and state are given. Sections include: Hors d'Oeuvre; Soups; Fish & Shell Fish; Poultry; Meat; Game; Vegetables; Sauces; Desserts and Fruits; Punches and Coolers; Miscellaneous; and more. A very wide variety within each section makes one salivate while reading. Among them is a recipe for Tournedos Rossine, (as well as other recipes) contributed by New Orleans iconic restaurant, Brennan's. Tripe Alla Mondavi; Sweetbreads with Chicken Livers;Marinated Venison; Bear and Sauerkraut; Chicken Cannelones; Wine Festival Chicken; and so many more! Founded in 1861 by a German winemaker named Charles Krug, public tastings opened in 1882 making it California's first tasting room. The winery was purchased by an Italian immigrant, Cesare Mondavi in September of 1943 and is one of the last family owned wineries in the region. ; 8vo. Seller Inventory # 9249

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Bibliographic Details

Title: Bottles and Bins Recipes

Publisher: C. Mondavi & Sons, St. Helena, CA

Publication Date: 1965

Binding: Hardcover

Condition: Very Good

Store Description

E Ridge fine Books is a general used and out-of-print bookstore. Email is the preferred method of contact with inquires responded to within 24 hours. Please use a phone call if direct or immediate information is required (951) 265-4578 (personal cell phone). Thank you.

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E Ridge Fine Books
CA, U.S.A.

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