Bouchon Bakery

Sebastien Rouxel

4,094 ratings by Goodreads

Language: English

Published by Workman Publishing Okt 2012, 2012

1579654355 / 9781579654351

Series: Book 5 of 6 - The Thomas Keller Library

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & StylingEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery. The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.…

Seller Inventory # 9781579654351

Title
Bouchon Bakery
Author
Sebastien Rouxel
Publisher
Workman Publishing Okt 2012
Publication year
2012
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1579654355
ISBN 13
9781579654351
Item weight
2,412 grams
Dimensions
287x286x38 mm
Series
Book 5 of 6: The Thomas Keller Library

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 58.17US$ 82.91
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