Bovine Science

Language: English

Published by Intechopen Feb 2019, 2019

1789856051 / 9781789856057

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -Since the beginning of civilization, humans and animals have developed very strong associations to their mutual benefits. Livestock, particularly bovines, are important contributors to total food production in the world. The social expectations in Science and Technology are increasing because of rapid advances. Prevention and control of infectious diseases in bovines have been among the top-most public health objective in the last decade. In the present book, experts from different continents present important aspects of bovine science such as louse infestations of ruminants, cytogenetics of bovines, factors of competitiveness for bovines, feed manipulation, enhancement of conjugated linoleic acid and its bioavailability, emergence of antimicrobial resistance, and also meat quality. The aim of this book to provide an understanding of the present scenario, advances and challenges in bovine science. 98 pp. Englisch.

Seller Inventory # 9781789856057

Title
Bovine Science
Author
Sadashiv S. O.
Publisher
Intechopen Feb 2019
Publication year
2019
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1789856051
ISBN 13
9781789856057
Item weight
435 grams
Dimensions
266x185x12 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 26.64US$ 26.64
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BuchWeltWeit Ludwig Meier e.K.

Germany