The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
Language: English
Published by Hamlyn 15/02/2006, 2006
- Softcover
- Used
Seller: Bahamut Media, Reading, United KingdomBahamut Media
AbeBooks seller since August 15, 2012
Condition: Used - Very good
US$ 13.71
Quantity: 3 available
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Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Seller Inventory # 6545-9780600614739
- Title
- The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
- Author
- Sara Lewis
- Publisher
- Hamlyn 15/02/2006
- Publication year
- 2006
- Condition
- Very Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0600614735
- ISBN 13
- 9780600614739
This essential recipe book tells you everything you need to know about bread making and shows you just how easy shaping and baking your own bread can be.
With 75 recipes ranging from a traditional Granary Loaf to Feta and Spinach Twists, Cheese and Chutney Corkscrews, Pretzels, Doughnuts and international favorites such as Foccacia and Brioche.
Step-by-step instructions to help you master the basic techniques, along with tricks of the trade to help you achieve the perfect finish!
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Bahamut Media
Reading, United Kingdom
AbeBooks seller since August 15, 2012
Shipping rates from United Kingdom to U.S.A.
| Item | 4 to 15 business days | 4 to 15 business days |
|---|---|---|
| First item | US$ 9.31 | US$ 9.31 |
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WRAP Ltd
Unit 4, 119 Loverock Rd
Reading, United Kingdom RG30 1DZ
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