Bread Book: The Definitive Guide to Making Bread By Hand or Machine
Language: English
Published by Hamlyn, 2006
- Softcover
- Used
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
AbeBooks seller since May 25, 2012
Condition: Used - Very good
US$ 8.86
Quantity: 1 available
Add to basketItem description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0600614735I4N00
- Title
- Bread Book: The Definitive Guide to Making Bread By Hand or Machine
- Author
- Sara Lewis
- Publisher
- Hamlyn
- Publication year
- 2006
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0600614735
- ISBN 13
- 9780600614739
- Item weight
- 1.28 pounds
This essential recipe book tells you everything you need to know about bread making and shows you just how easy shaping and baking your own bread can be.
With 75 recipes ranging from a traditional Granary Loaf to Feta and Spinach Twists, Cheese and Chutney Corkscrews, Pretzels, Doughnuts and international favorites such as Foccacia and Brioche.
Step-by-step instructions to help you master the basic techniques, along with tricks of the trade to help you achieve the perfect finish!
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About the Author
"About the title" may belong to another edition of this title.
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Thrift Books Global LLC
18300 Cascade Ave S, Ste 150
Seattle, WA U.S.A. 98188
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