Wow your family and friends with delicious homemade bread! Discover a range of flavors and techniques, and work bread into your weekly routine.

This essential recipe book tells you everything you need to know about bread making and shows you just how easy shaping and baking your own bread can be.

With 75 recipes ranging from a traditional Granary Loaf to Feta and Spinach Twists, Cheese and Chutney Corkscrews, Pretzels, Doughnuts and international favorites such as Foccacia and Brioche.

Step-by-step instructions to help you master the basic techniques, along with tricks of the trade to help you achieve the perfect finish!

About the Author

Sara Lewis was the cookery editor of Practical Parenting magazine for over 12 years. She is the author of Kids in the Kitchen and Gourmet Low Carb, published by Hamlyn.

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