Bread: Le Cordon Bleu (Home Collection). This item is unavailable.
Language: English
Published by Tuttle Pub, 2000
- Hardcover
- Used
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
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Unavailable
Hardcover
Condition: Used - Good
US$ 4.43
Item description from seller
Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Seller Inventory # ZEV.9625939326.G
- Title
- Bread: Le Cordon Bleu (Home Collection)
- Author
- Periplus-editions
- Publisher
- Tuttle Pub
- Publication year
- 2000
- Condition
- good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 9625939326
- ISBN 13
- 9789625939322
Le Cordon Bleu Home Collection From the world's most famous cooking school! The Le Cordon Bleu Home Collection allows home cooks of all levels to recreate the sumptuous dishes of master chefs by following simple, step-by-step instructions, complete with gorgeous full-color photographs. Bread There's nothing in the world like fresh-baked, homemade bread. And now, there's not easier way to create the most flavorful, delicious breads from around the globe than Bread, from the acclaimed Le Cordon Bleu cooking school. Recipes range from yeast breads, quick breads, and sweet dessert breads, and include such delectable favorites as Gocaccia, Corn Bread, Challah, Potato Bread, Banana Bread, Hot Cross Buns, and more.
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