Bread: Le Cordon Bleu (Home Collection). This item is unavailable.
Language: English
Published by Tuttle Pub, 2000
- Hardcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
5-star seller
AbeBooks seller since July 2, 2009
Unavailable
Hardcover
Condition: Used - Very good
US$ 8.87
Item description from seller
Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G9625939326I4N01
- Title
- Bread: Le Cordon Bleu (Home Collection)
- Author
- periplus-editions
- Publisher
- Tuttle Pub
- Publication year
- 2000
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 9625939326
- ISBN 13
- 9789625939322
- Item weight
- 1.13 pounds
Le Cordon Bleu Home Collection From the world's most famous cooking school! The Le Cordon Bleu Home Collection allows home cooks of all levels to recreate the sumptuous dishes of master chefs by following simple, step-by-step instructions, complete with gorgeous full-color photographs. Bread There's nothing in the world like fresh-baked, homemade bread. And now, there's not easier way to create the most flavorful, delicious breads from around the globe than Bread, from the acclaimed Le Cordon Bleu cooking school. Recipes range from yeast breads, quick breads, and sweet dessert breads, and include such delectable favorites as Gocaccia, Corn Bread, Challah, Potato Bread, Banana Bread, Hot Cross Buns, and more.
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