Bread
Language: English
Published by Macmillan General Reference, 1996
- Softcover
- Used
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
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Softcover
Condition: Used - Very good
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Fast Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Seller Inventory # GWV.0028603966.VG
- Title
- Bread
- Author
- Duff, Gail
- Publisher
- Macmillan General Reference
- Publication year
- 1996
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0028603966
- ISBN 13
- 9780028603964
More than just a bread cookbook, Bread is a photographic journey to the world's culinary regions, from the naan bread and chipatis of India to soda farls of Ireland, focaccia of Italy, brioche of France, and sourdough of America. Duff traces, region-by-region, the history of breads, discusses the grains and cereals they're made from, explains various breadmaking methods, and gives recipes for more than 150 wonderful breads. 150 color photos.
"Synopsis" may belong to another edition of this title.
Greenworld Books
arlington, TX, U.S.A.
5-star seller
AbeBooks seller since June 20, 2025
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Greenworldbooks
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