Redefining its subject by teaching readers a new craft, Bread in Half the Time reveals how today's kitchen technology makes it possible to produce delicious, authentic yeast breads in less than half the time it used to take. Includes more than 100 sumptuous recipes and a special section of recipes for the new bread machines. Illustrations.

From Library Journal:

The authors have developed dozens of recipes that use the food processor for kneading and the microwave for speeding up the rising process so they can turn out yeast breads in less than the normal time. Some bakers may feel that bread requires long rising times for the best taste and texture, others that kneading by hand is essential, but the "microrise" recipes for breads, pizzas, bagels, and more are imaginative and mouth-watering. Equally appealing are the ideas and recipes for accompaniments and variations. The section devoted to the new bread machines, however, has less to offer, despite the authors' enthusiasm for this cooking toy. For most collections.
Copyright 1991 Reed Business Information, Inc.

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