The first bread machine cookbook on the market offers more than 130 recipes for white, wholegrain, cheese, fruit, vegetable, herb and spice breads, sourdough loaves, rolls, croissants and breadsticks. Recipes appear in 3 sizes to accommodate any machine make or model. Author Donna German continues to test these recipes on over 50 types of bread machines. This book is so popular, it inspired a 6-book series.

About the Author

If it contains flours and grains, Donna Rathmell German has probably written a book about it! With more than 5 million books sold, she is the leading expert on bread machine baking, and the author of many books on the subject, including The Bread Machine Cookbook series, The Pasta Machine Cookbook, The Best Pizza is Made at Home and The New Book of Waffles and Pizzelles.

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