Bread Machine Easy: 70 delicious recipes that make the most of your machine

Five million bread machines are sold each year in the U.S. alone, but for want of the right kind of know-how most of them never get used. Packed with 70 easy-to-follow recipes, this practical cookbook shows how to make the most of that too-often neglected equipment. Using an imaginative range of ingredients for traditional and international favorites, you can easily bake anything from everyday classics like Olive Oil bread to more exotic loaves like Mediterranean Herb with Salt Glaze even wheat-free breads. Including simple instructions for basic techniques, tips from the experts, and an easy-reference troubleshooting guide, this wonderful resource takes all the effort out of baking the perfect loaf!

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.