Bread Science: The Chemistry and Craft of Making Bread

Buehler, Emily

Published by Two Blue Books / Jane Buehler, 2021
Condition: New Soft cover

Sold by The Book Corner, Beaverton, OR, U.S.A.

AbeBooks Seller since March 8, 2017

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New - Soft cover

Condition: New

Price:
US$ 28.82
US$ 5.00 shipping
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