Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [a Baking Book] (Hardback or Cased Book)
Language: English
Published by Ten Speed Press 10/22/2019, 2019
- Hardcover
- New
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
AbeBooks seller since January 23, 2002
Condition: New
US$ 29.50
Quantity: 5 available
Add to basketItem description from seller
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [a Baking Book].
Seller Inventory # BBS-9781607749257
- Title
- Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [a Baking Book] (Hardback or Cased Book)
- Author
- Norman, David
- Publisher
- Ten Speed Press 10/22/2019
- Publication year
- 2019
- Condition
- New
- Book Type
- Book
- Binding
- Hardback or Cased Book
- Language
- English
- ISBN 10
- 1607749254
- ISBN 13
- 9781607749257
- Item weight
- 2.34 pounds
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW
In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.
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BargainBookStores
Grand Rapids, MI, U.S.A.
AbeBooks seller since January 23, 2002
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