Bread on the Table : Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]

David Norman

76 ratings by Goodreads

Language: English

Published by Clarkson Potter/Ten Speed Okt 2019, 2019

1607749254 / 9781607749257

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Item description from seller

Neuware - The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEWIn this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pa^te , to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.

Seller Inventory # 9781607749257

Title
Bread on the Table : Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]
Author
David Norman
Publisher
Clarkson Potter/Ten Speed Okt 2019
Publication year
2019
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1607749254
ISBN 13
9781607749257
Item weight
1,058 grams
Dimensions
263x212x27 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 48.55US$ 66.05
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