Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]
Language: English
Published by Ten Speed Press, 2019
- Hardcover
- Used

Seller: Big River Books, Powder Springs, GA, U.S.A.Big River Books
AbeBooks seller since June 7, 2013
Condition: Used - Good
US$ 9.92
Quantity: 1 available
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Seller Inventory # BRV.1607749254.G
- Title
- Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]
- Author
- Norman, David
- Publisher
- Ten Speed Press
- Publication year
- 2019
- Condition
- good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1607749254
- ISBN 13
- 9781607749257
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW
In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.
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Big River Books
Powder Springs, GA, U.S.A.
AbeBooks seller since June 7, 2013
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Big River Books, LLC
5001 McNeel Industrial Way
Powder Springs, GA U.S.A. 30127
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