Jill Dupleix grew up on a farm where her family milked a cow for their breakfast milk, and picked peas straight from the vine for dinner. She now leads a busy life in Sydney--hosting cooking demonstrations on television, writing weekly columns for the "Sydney Morning Herald," and doing food comentary on the radio--but she hasn't forgotten the importance of fresh, simple food. She believes the kitchen is the real living room of the house, where everyone should go to relax and have a good time. Besides, it's where she keeps the Chardonnay.

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