Bread development using wheat, cassava and soybean flour

Language: English

Published by Our Knowledge Publishing, 2021

6204005154 / 9786204005157

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Softcover

Condition: New

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Item description from seller

Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Bread is one of the main food products consumed in Mozambique. The production and price of bread in the country depend on the availability and price of wheat, which is imported in its entirety. In this work we propose the use of alternative flours in baking.

Seller Inventory # 494829499

Title
Bread development using wheat, cassava and soybean flour
Author
Ballat, Marcos|Martinicorena, Iñigo Arozarena|Arroyo, M. Remedios Marín
Publisher
Our Knowledge Publishing
Publication year
2021
Condition
New
Binding
Soft cover
Language
English
ISBN 10
6204005154
ISBN 13
9786204005157

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 54.87US$ 54.87
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268