Breadmaking: Its Principles and Practice

Edmund B. Bennion

Published by Oxford University Press, 1954

Language: English

Condition: Used - Very good Hardcover

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Sold by Oakholm Books, Aberfeldy, United Kingdom

AbeBooks Seller since June 28, 2021

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Used - Hardcover

Condition: Used - Very good

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About this Item

Previous owner's name and address inside, otherwise unmarked. A very good copy in a rather worn jacket.

Seller Inventory # 009650

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Bibliographic Details

Title

Breadmaking: Its Principles and Practice

Publisher

Oxford University Press

Publication Date

1954

Language

English

Binding

Hardcover

Edition

3rd Edition

Condition

Very Good

Dust Jacket Condition

Fair

Seller catalogs

Food & Drink

Store Description

Oakholm Books is a small secondhand bookshop in the beautiful town of Aberfeldy, Perthshire. Limited opening hours - please check before making a trip. I have more stock elsewhere; if you are coming to view a book advertised online please let me know in advance in case it's not currently in the shop.

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Oakholm Books
United Kingdom

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All orders will be dispatched within 48 hours. If you are not entirely happy with your purchase you can return it for a refund of the purchase price.
I welcome enquiries, please email or telephone. Pictures of individual items sent on request.

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