Breakfast, Dinner, and Tea: Viewed Classically, Poetically, and Practically

Julia C. Andrews

ISBN 10: 1330150961 / ISBN 13: 9781330150962

Published by Forgotten Books, 2022

About this Item

Print on Demand. This book, first published in the 19th-century, is a comprehensive exploration of the culinary habits of the past, spanning various countries and cultures. It combines historical and practical elements by delving into the diverse foods that have delighted palates across time and place. The author takes readers on a journey through breakfast customs, coffee and tea rituals, and unique regional dishes, shedding light on the evolution of cooking methods and the role of food in shaping social interactions. By examining the ways in which different societies have prepared and enjoyed their meals, this book offers insights into cultural norms, traditions, and the significance of food in human history. The rich tapestry of flavors and practices presented in this volume serves as a testament to the enduring power of culinary traditions and their influence on our understanding of food and culture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9781330150962_0

Bibliographic Details

• Title: Breakfast, Dinner, and Tea: Viewed Classically, Poetically, and Practically
• Publisher: Forgotten Books
• Publication Date: 2022
• Language: English
• ISBN 10: 1330150961
• ISBN 13: 9781330150962
• Binding: Paperback
• Condition: New
• Book Type: print-on-demand item
• Seller catalogs:
  • Cooking

About this title

Synopsis

Explore meals as the centerpiece of history, literature, and everyday life.

This collection gathers essays, notes, and practical recipes that trace how breakfasts, dinners, and desserts have shaped culture—from classic influences to poetic echoes and hands‑on techniques. Rich with historical anecdotes and step‑by‑step instructions, it offers both context and kitchen games, tying the poetry of the table to real cooking tasks.

Readers will find a wide range of topics, from the origins of common dishes to detailed guidance on baking pies, making soups, and preparing festive desserts. The book presents a blend of lore, quotations, and practical know‑how, making it a handy reference for cooks and curious readers alike.

• Historical notes on meals, meals as social events, and the etiquette of dining.
• Tested recipes and techniques for pies, puddings, soups, meats, vegetables, and more.
• Tips and anecdotes that connect culinary practice with poetry, literature, and culture.
• Accessible instructions suitable for home cooks seeking trustworthy guidance.

Ideal for fans of culinary history, home cooks, and readers who enjoy the stories behind everyday dishes.