Breeding for High Iron and Zinc Content in Common Bean Seed | Inheritance and Genotype by Environment Interaction of High Iron and Zinc Content in Seed of Common bean

Floride Mukamuhirwa

ISBN 10: 3659626287 / ISBN 13: 9783659626289

Published by LAP LAMBERT Academic Publishing, 2014

About this Item

Breeding for High Iron and Zinc Content in Common Bean Seed | Inheritance and Genotype by Environment Interaction of High Iron and Zinc Content in Seed of Common bean | Floride Mukamuhirwa | Taschenbuch | 164 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659626289 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Seller Inventory # 105010573

Bibliographic Details

• Title: Breeding for High Iron and Zinc Content in Common Bean Seed | Inheritance and Genotype by Environment Interaction of High Iron and Zinc Content in Seed of Common bean
• Publisher: LAP LAMBERT Academic Publishing
• Publication Date: 2014
• Language: English
• ISBN 10: 3659626287
• ISBN 13: 9783659626289
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 11D millimeters 220 millimeters width by 150 millimeters height by 11 millimeters depth
• Weight: 262 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

Bio-fortification of beans can sustainably and substantially increase iron (Fe) and zinc (Zn) in the diet, and so reduce ailments associated with their deficiencies. Despite the large consumption of beans in Rwanda and Uganda occurrence of these ailments remains high. There is therefore a need to increase consumption of high Fe and Zn beans in these countries. This however requires that varieties rich in these micronutrients be developed. For this to be done, the genetics of micronutrient accumulation in beans must be studied. Stability of these nutrients across environments and the reaction of the potential varieties to common biotic stresses also need to be known. These aspects made up the objective of this study. This book clearly shows the potential to obtain and improve bean varieties for iron and zinc content in farmers preferred varieties. Iron and zinc content was quantitatively inherited and not independent. G X E effects on iron and zinc content are highly significant. Some of the nutrient rich bean varieties possess good and beneficial traits. The book also displays important genetic principles that guide breeding decisions.

About the Author

Assistant Research Fellow at the Rwanda Agriculture Board in Bean Program. Awarded MSc. in Plant Breeding from Makerere University, Kampala Uganda. Research Area: Improving Micro-nutrient Content in Crops.