Brew it Yourself: A Complete Guide to The Brewing of Beer, Ale, Mead and Wine

BREW IT YQURSELF Leigh P. Beadle Here is a book that works. Brew It Yourself shows you how to make a beer of superior quality with minimum fuss and maximum enjoyment. The small amount of equipment needed can also be used to produce a fine wine. No longer is it necessary, if you follow the author’s recipes, to mash barley and invest in costly copper utensils in order to make beer, or to crush a bushel of expensive grapes before you start to make wine. Mr. Beadle’s recipes employ fast-acting yeasts, malt extracts and grape concentrates available in most supermarkets and natural-food stores, or from the manufacturer. Brew It Yourself is a foolproof guide for people who derive pleasure and satisfaction from making a good product in the home, for all who love good beer and wine.