Title: Brew It Yourself: A Complete Guide to the Brewing of Beer, Ale, Mead and Wine
Publisher: Farrar Straus Giroux
Publication Date: 1972
Language: English
ISBN 10: 0374509514
ISBN 13: 9780374509514
Binding: Paperback
Condition: Good
Dust Jacket Condition: No Jacket
Weight: 0.35 pounds

About this title

Synopsis

BREW IT YQURSELF Leigh P. Beadle Here is a book that works. Brew It Yourself shows you how to make a beer of superior quality with minimum fuss and maximum enjoyment. The small amount of equipment needed can also be used to produce a ﬁne wine. No longer is it necessary, if you follow the author’s recipes, to mash barley and invest in costly copper utensils in order to make beer, or to crush a bushel of expensive grapes before you start to make wine. Mr. Beadle’s recipes employ fast-acting yeasts, malt extracts and grape concentrates available in most supermarkets and natural-food stores, or from the manufacturer. Brew It Yourself is a foolproof guide for people who derive pleasure and satisfaction from making a good product in the home, for all who love good beer and wine.

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