The Bride's Cook Book: A Gift From the Merchant (Classic Reprint)

Chase-Phillips Company

ISBN 10: 133010692X / ISBN 13: 9781330106921

Published by Forgotten Books, 2022

About this Item

Print on Demand. This book provides an extensive collection of recipes from a variety of cuisines and cooking styles designed to teach anyone how to cook. It features over 1300 entries ranging from basic cooking techniques and how to select produce to expertly crafted dishes designed to impress at any dinner party. The author provides a detailed explanation of kitchen tools, equipment, and processes to help build a solid foundation for new cooks. Along with expertise on preparing vegetables, meats, and poultry, this book also includes sections on baking, desserts, sauces, and dressings. With its broad approach to cooking, this guide is sure to become a well-used resource in kitchens of every skill level. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9781330106921_0

Bibliographic Details

• Title: The Bride's Cook Book: A Gift From the Merchant (Classic Reprint)
• Publisher: Forgotten Books
• Publication Date: 2022
• Language: English
• ISBN 10: 133010692X
• ISBN 13: 9781330106921
• Binding: Paperback
• Condition: New
• Book Type: print-on-demand item
• Seller catalogs:
  • Cooking

About this title

Synopsis

Explore a classic kitchen companion with practical, home-cook recipes.

The Bride's Cook Book: A Gift From the Merchant offers a peek into traditional cooking, from hearty soups and vegetable dishes to pickling, preserving, and simple baked or fried fare. This edition compiles straightforward instructions and everyday ingredients, ideal for family meals and small gatherings.

Inside you’ll find step-by-step recipes for soups like plain beef, tomato, and vegetable varieties, as well as guidance on making noodles, dumplings, and chicken soup. There are practical methods for preparing vegetables, creating dressings, and preserving produce through pickling and canning. The pages also cover corn, cucumbers, and other staples, plus tips for kitchen staples and measurement approximations to help with everyday cooking.

• Clear, recipe‑driven instructions for soups, stews, and vegetable dishes.
• Guidance on preserving, pickling, and preparing seasonal produce.
• Practical tips and measurements to support reliable results in home kitchens.
• Vintage-era language and format that reveal how meals were planned and cooked.

Ideal for readers who enjoy traditional cookbooks, home cooks seeking simple vintage recipes, and collectors interested in historical kitchen literature.