Exemplifying the fact that Italy was once a patchwork of city-states, each with distinct ways of preparing and presenting what is now regarded as the nation's most famous foodstuff, Luca Cesari frames his detailed history of pasta around ten classic recipes ? from fettuccine Alfredo and tortellini alla Bolognese to lasagne and spaghetti pomodoro ? interspersed with anecdotes, myths and recipes through time.

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Bibliographic Details

Title: A Brief History of Pasta
Publisher: Profile
Publication Date: 2022
Language: English
ISBN 10: 1788169395
ISBN 13: 9781788169394
Binding: Hardcover
Condition: New

About this title

Synopsis

Exemplifying the fact that Italy was once a patchwork of city-states, each with distinct ways of preparing and presenting what is now regarded as the nation's most famous foodstuff, Luca Cesari frames his detailed history of pasta around ten classic recipes – from fettuccine Alfredo and tortellini alla Bolognese to lasagne and spaghetti pomodoro – interspersed with anecdotes, myths and recipes through time.

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