Brilliant Food Tips and Cooking Tricks
David Joachim; Andrew Schloss; Jan Newberry; Maryellen Driscoll; Paul E. Piccuito
Language: English
Published by Rodale Press, 2004
- Softcover
- Used
Seller: Hamelyn, Madrid, M, SpainHamelyn
AbeBooks seller since July 18, 2022
Condition: Used - As new
US$ 7.06
Quantity: 1 available
Add to basketItem description from seller
: Descubre los secretos para convertirte en un maestro de la cocina con 'Brilliant Food Tips and Cooking Tricks'. Este libro es una guía completa con 5,000 consejos ingeniosos, secretos, atajos y soluciones para cualquier desafío culinario. Aprende a elegir los mejores ingredientes, perfecciona tus técnicas y descubre recetas fáciles que te permitirán preparar comidas deliciosas en un abrir y cerrar de ojos. Ideal tanto para principiantes como para expertos, este libro te ayudará a cocinar de manera más eficiente y creativa. EAN: 9781579549831 Tipo: Libros Categoría: Otros Título: Brilliant Food Tips and Cooking Tricks Autor: David Joachim| Andrew Schloss| Jan Newberry| Maryellen Driscoll| Paul E. Piccuito Editorial: Rodale Press Idioma: en Páginas: 608 Formato: tapa blanda.
Seller Inventory # Happ-2024-10-11-04423e55
- Title
- Brilliant Food Tips and Cooking Tricks
- Author
- David Joachim; Andrew Schloss; Jan Newberry; Maryellen Driscoll; Paul E. Piccuito
- Publisher
- Rodale Press
- Publication year
- 2004
- Condition
- As New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1579549837
- ISBN 13
- 9781579549831
Whether you cook a little or a lot, plain or fancy, healthy or hearty, for your family or just for fun, this is the one book that does it all-faster and easier than you ever dreamed. Find out how to choose the juiciest oranges, perk up limp asparagus, rescue any over-salted dish, and crack an egg with one hand. Get down-to-earth answers to the cooking questions that you face every day. Or, if you're simply tired of the same old meals night after night, discover hundreds of easy recipes that put great-tasting food on your table in a jiffy.
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