British Cookery. A Complete Guide to Culinary Practice in the British Isles: Based on Research Undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde

Lizzie Boyd (editor)

Language: English

Published by Croom Helm ltd/British Farm Produce Council/ British Tourist Authority, London, 1976

  • Hardcover
  • Used
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Seller: Librairie Sheehy (Theologia Books), La Charite sur Loire, FranceLibrairie Sheehy (Theologia Books)

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Hardcover

Condition: Used - Good

US$ 53.83

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Item description from seller

Good hardback copy in good dustjacket. 640pp, several colour plates. Size: 25x20cms.

Seller Inventory # 031854

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Bibliographic details

Title
British Cookery. A Complete Guide to Culinary Practice in the British Isles: Based on Research Undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde
Author
Lizzie Boyd (editor)
Publisher
Croom Helm ltd/British Farm Produce Council/ British Tourist Authority, London
Publication year
1976
Condition
Good
Dust jacket
Good
Binding
Hardcover
Language
English
Edition
Revised Edition.

Librairie Sheehy (Theologia Books)

La Charite sur Loire, France

4-star seller

AbeBooks seller since September 14, 2009

Shipping rates from France to U.S.A.

Item15 to 30 business days10 to 30 business days
First itemUS$ 37.16US$ 58.07
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Store description

Bookshop in the heart of "la ville du livre" (La Charite sur Loire). Over 35,000 books. Specialising in books on Asia - China - India - Japan - South East Asia. Books in English and French.

Specialty

Chinese studies, Modern literature, First World War

Seller's business information

Librairie Sheehy (Theologia Books)

France

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