British Cookery. A Complete Guide to Culinary Practice in the British Isles: Based on Research Undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde

Lizzie Boyd (editor)

Published by Croom Helm ltd/British Farm Produce Council/ British Tourist Authority, London, 1976

About this Item

Good hardback copy in good dustjacket. 640pp, several colour plates. Size: 25x20cms.

Seller Inventory # 031854

Bibliographic Details

• Title: British Cookery. A Complete Guide to Culinary Practice in the British Isles: Based on Research Undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde
• Publisher: Croom Helm ltd/British Farm Produce Council/ British Tourist Authority, London
• Publication Date: 1976
• Language: English
• Binding: Hardcover
• Edition: Revised Edition.
• Condition: Good
• Dust Jacket Condition: Good