Brooklyn Brew Shop's Beer Making Book : 52 Seasonal Recipes for Small Batches. This item is unavailable.
Shea, Erica, Valand, Stephen, Fiedler, Jennifer
217 ratings by Goodreads
Language: English
Published by Potter/Ten Speed/Harmony/Rodale, 2011
- Softcover
- Used
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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Unavailable
Softcover
Condition: Used - Very good
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Item description from seller
Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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- Title
- Brooklyn Brew Shop's Beer Making Book : 52 Seasonal Recipes for Small Batches
- Author
- Shea, Erica, Valand, Stephen, Fiedler, Jennifer
- Publisher
- Potter/Ten Speed/Harmony/Rodale
- Publication year
- 2011
- Condition
- Very Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0307889203
- ISBN 13
- 9780307889201
- Item weight
- 0.745 pounds
- Dimensions
- N/A
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.
Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer.
Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”
Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer.
Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”
"Synopsis" may belong to another edition of this title.
About the Author
ERICA SHEA & STEPHEN VALAND are co-owners and -founders of the Brooklyn Brew Shop. They sell their beer making kits and ingredient mixes at BrooklynBrewShop.com, the Brooklyn Flea, Williams-Sonoma, Urban Outfitters, West Elm, and Whole Foods. Both they and their kits have been featured in Food & Wine, the New York Times, Real Simple, Cosmopolitan, Serious Eats, and on the Early Show, Regis & Kelly, ABC, NBC, and Fox. They live in Brooklyn.
"About the title" may belong to another edition of this title.
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