Brooklyn Rustic (Hardcover)

Bryan Calvert

ISBN 10: 0316380407 / ISBN 13: 9780316380409

Published by Little, Brown & Company, New York, 2016

About this Item

Hardcover. Brooklyn is the red-hot centre of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favourites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelised Apples.Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. BROOKLYN RUSTIC shows how the simplest tricks can make the difference between an average meal and a great one. Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Seller Inventory # 9780316380409

Bibliographic Details

• Title: Brooklyn Rustic (Hardcover)
• Publisher: Little, Brown & Company, New York
• Publication Date: 2016
• Language: English
• ISBN 10: 0316380407
• ISBN 13: 9780316380409
• Binding: Hardcover
• Condition: new

About this title

Synopsis

Recipes that bring Brooklyn's artisanal revolution to the world.

Bryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than 125 surefire, imaginative recipes that combine rural comforts with urban sophistication, he brings the best of the borough to your table.

This is artisanal food at its most elemental and delicious: Melted Romaine; Heirloom Tomatoes with Gin, Feta, and Dill; Savory Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Setting these recipes alongside beautiful essays in the tradition of Alice Water and David Tanis, Calvert shares an original and meaningful way to cook.

Calvert's food builds on staples that are available nationwide and adds flair with ingredients you'll discover in your market. Brooklyn Rustic shows how the simplest change in approach can make an ordinary meal unforgettable.

Features photography by Ed Anderson, Matt Long, and Deborah Williamson.

About the Author

Bryan Calvert opened James restaurant in 2008 on a residential corner of Prospect Heights, Brooklyn, after cooking for years in fine restaurants. His food quickly became synonymous with new Brooklyn dining. Calvert is also a co-founder of Cecil & Merl, a national brand of artisanal home and kitchen goods.