Brunch the Sunday Way: Over 70 Delicious Recipes from London's Legendary Sunday Cafe
Turner, Alan; Williamson, Terence
Language: English
Published by Frances Lincoln, 2020
- Hardcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
AbeBooks seller since March 24, 2009
Condition: Used - Fair
US$ 12.83
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Add to basketItem description from seller
Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0711248591I5N00
- Title
- Brunch the Sunday Way: Over 70 Delicious Recipes from London's Legendary Sunday Cafe
- Author
- Turner, Alan; Williamson, Terence
- Publisher
- Frances Lincoln
- Publication year
- 2020
- Condition
- Fair
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0711248591
- ISBN 13
- 9780711248595
- Item weight
- 1.55 pounds
Alan Turner and Terrence Williamson, the pioneering chefs behind London’s hugely popular Sunday Café, share some of their most beloved recipes, so you can cook your way to the perfect weekend brunch.
From quick and easy breakfast staples to fabulous group feasts, and inspired by a list of global ingredients, this book will give you everything you need to master the art of the weekend's most enjoyable meal.
Among the delicious ideas to try in the book are:
- Feta Kale and Quinoa omelette,
- Salt Cod Potato Benedict with Poached Eggs and Hollandaise,
- Roasted Fruit Waffle with Almond Brittle,
- Spinach, Pea and Parmesan Pancakes,
- Salmon Kedgeree with Beetroot Slaw
- Courgette Fritters with Halloumi, Dukkah and Mint Yoghurt
From getting the fundamentals right to creating sophisticated and appealing plates, this comprehensive guide will give you everything you need to recreate the Sunday Café's delicious brunches in your very own home!
"Synopsis" may belong to another edition of this title.
About the Author
Alan and Terry have been instrumental in pioneering the concept of brunch in London. They met working in a pub and bonded over a shared love of brunch culture. In 2013 they decided to take this passion full time and quit their jobs to open Sunday in Barnsbury. Five years after opening they’ve built a dedicated fan base, serving up to 400 loyal customers a day and getting through a phenomenal 1500 eggs per week.
"About the title" may belong to another edition of this title.
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