Bryan Webbs Kitchen (Pocket Wales)

A pocket guide to the signature recipes of the acclaimed Michelin-starred chef of one of Wales' finest restaurants

Award-winning chef Bryan Webb shares some of his best loved recipes from his kitchen at Tyddyn Llan in this pocket-sized book. Featuring 24 easy to follow recipes, this is perfect for those wanting to create delicious, high quality food at home. Bryan shares his culinary expertise in a selection of dishes ranging from starters to signature main courses and desserts. Illustrated throughout and featuring helpful notes and tips, this book is part of Graffeg’s popular Pocket Wales series. Includes metric measures.

Bryan Webb is the chef of the Michelin-starred Tyddyn Llan restaurant with rooms in north Wales. He started cooking in South Wales in the mid-seventies with Sonia and Neville Blech, the first ever restauranteurs in Wales to attain a Michelin Star. After four years at the famous Drangway restaurant in Swansea, Bryan took control of his first kitchen and began his stepping stone to Hilaire where he remained for 14 years. He and his wife Susan began at Tyddyn Llan in 2002. They have built on Tyddyn Llan's reputation to make it one of the finest restaurants with rooms in the country. He previously published a full version of his book Bryan Webb's Kitchen.