Thai cuisine is at the forefront of much of our modern-day food options and preferences. So is vegetarianism. This book is the perfect combination of the two: a magnificent and joyful celebration of Thai recipes that showcase the diversity of food and flavors from the four regions of Thailand, all with a creative vegetarian twist. The variety of recipes include sauces and pastes, broths, main courses and even desserts and beverages. Under the guidance of Chef Chat Mingkwan, you will be making delicious and beautiful Thai meals in your own kitchen.
Chat Mingkwan grew up in Bangkok, Thailand. He has apprenticed in provincial French cuisine at La Cagouille in Rayon, France, traveled extensively in Southeast Asia, and worked in restaurants in the San Francisco area.
Currently, Chat runs Unusual Touch, a business specializng in catering, food consulting and restaurant design, Thai cooking classes, and culinary expeditions to Thailand.