Muy Bueno: Three Generations of Authentic Mexican Flavor. This item is unavailable.
115 ratings by Goodreads
Language: English
Published by Hippocrene Books, 2012
- Softcover
- New

Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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AbeBooks seller since January 6, 2003
Unavailable
Softcover
Condition: New
US$ 37.52
Item description from seller
bilingual edition. 240 pages. 9.20x1.00x7.40 inches. In Stock.
Seller Inventory # 0781813042
- Title
- Muy Bueno: Three Generations of Authentic Mexican Flavor
- Author
- Marquez-sharpnack, Yvette/ Gonzalez-smith, Veronica/ Soza, Evangelina/ Thurston, Jeanine (Photographer)
- Publisher
- Hippocrene Books
- Publication year
- 2012
- Condition
- Brand New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0781813042
- ISBN 13
- 9780781813044
- Item weight
- 0.98 kilograms
Siéntate a comer, esta muy bueno! {Sit down and eat, it s very good!} This was how Jesusita Mendias-Soza always welcomed guests to her table. The same words served as inspiration for her daughter Evangelina and granddaughters Yvette and Veronica, who wanted to honor her memory and preserve their family's recipes and stories for future generations. They started the Muy Bueno Cookbook blog in 2010 with this idea in mind, and quickly attracted thousands of fans and followers who fell in love with Muy Bueno's flavorful Mexican recipes, heartwarming family stories, and beautiful photography. Now they open their hearts and kitchens to an even wider audience in their first cookbook.
Spanning three generations, Muy Bueno offers over 100 recipes: traditional old-world northern Mexican recipes from Jesusita s kitchen; comforting south of the border home-style dishes from Evangelina; and innovative Latin fusion recipes from Yvette and Veronica. Also includes a chile glossary with photos, step-by-step instructions for roasting chiles, making tamales, and red chile sauce.
Spanning three generations, Muy Bueno offers over 100 recipes: traditional old-world northern Mexican recipes from Jesusita s kitchen; comforting south of the border home-style dishes from Evangelina; and innovative Latin fusion recipes from Yvette and Veronica. Also includes a chile glossary with photos, step-by-step instructions for roasting chiles, making tamales, and red chile sauce.
"Synopsis" may belong to another edition of this title.
About the Author
Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith, and their mother Evangelina Soza were all born and raised in El Paso, Texas. They learned to cook from their grandmother and mother, Jesusita Mendias-Soza, whose hospitality and irresistible Mexican recipes were legendary among family and friends. They started the Muy Bueno Cookbook blog to celebrate and preserve their family's special culinary heritage. The blog and recipes have been featured in Latina magazine, and the websites of Paula Deen, The Pioneer Woman, SAVEUR, and Gourmet. Though now Yvette resides in Denver, Colorado, Veronica has moved to Germany, and Evangelina remains in her hometown El Paso, Texas, the three of them meet as often as possible to share the delicious food and steadfast family bond that inspired Muy Bueno. Visit them at muybuenocookbook.com.
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