Buffalo (Bubalus bubalis) Meat

Language: English

Published by Springer, Palgrave Macmillan Sep 2025, 2025

9819685516 / 9789819685516

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides an overview of the buffalo meat industry. Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme.Buffalo meat is meat derived from water buffalo (Bubalus bubalis). Buffalo meat is also called Cara beef, and is the healthiest meat among red meats for its low calories and cholesterol content. Buffaloes (riverine or swamp) are found in over 50 countries including India, China, Nepal, Pakistan, Bangladesh, Philippines, Bulgaria, Italy, Russia, Czech Republic, Slovakia, Australia and Egypt, and South Asia is home to some of the best buffalo breeds in the world. Buffaloes play a significant role in the rural economy of farmers and contribute to nutritional security, especially in south Asian developing countries.The core components of the book are housing, feeding, breeding, disease management of buffaloes, which are the factors affecting buffalo meat production and its quality. The book also covers requirements for establishing buffalo abattoir, process of buffalo slaughter, techniques for evaluation of meat quality, processing, preservation, packaging, zoonotic diseases, byproduct processing, species identification, traceability, etc. It also discusses the applications of advanced techniques like genomics and proteomics for predicting meat quality and an overview of the international status of buffalo farming and the international trade of buffalo meat.This book provides a valuable reference for the academics and industry/ government stakeholders. The content will help promote research and education and contribute to the development of the sector. 448 pp. Englisch.

Seller Inventory # 9789819685516

Title
Buffalo (Bubalus bubalis) Meat
Author
Manish Kumar Chatli
Publisher
Springer, Palgrave Macmillan Sep 2025
Publication year
2025
Condition
Neu
Binding
Buch
Language
English
ISBN 10
9819685516
ISBN 13
9789819685516
Item weight
832 grams
Dimensions
241x160x30 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
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BuchWeltWeit Ludwig Meier e.K.

Germany