Buffalo Rumen Meat Tenderization

Language: English

Published by LAP LAMBERT Academic Publishing Jan 2014, 2014

3659521116 / 9783659521119

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - Buffalo rumen meat or tripe is one of the important edible offals with substantial yield of 4.36 to 5.43kg/animal. Commercial exploitation of BRM for development of products is very limited because of its poor functional properties and inherent toughness due to high collagen content. It is essential to develop technologies for utilization of rumen meat in processed product manufacture by eliminating its toughness for creation of value addition for this cheap edible offal. Hence, a systematic approach was made for development of technologies for converting the tough, less palatable and more perishable buffalo rumen meat into more tender, convenience and palatable processed product.

Seller Inventory # 9783659521119

Title
Buffalo Rumen Meat Tenderization
Author
Murugaiyan Anna Anandh
Publisher
LAP LAMBERT Academic Publishing Jan 2014
Publication year
2014
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659521116
ISBN 13
9783659521119
Item weight
137 grams
Dimensions
220x150x6 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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Einbeck, Germany 37574