Buffon's Natural History, Volume 02 (of 10)
Language: English
Published by Anson Street Press, 2025
- Hardcover
- New

Seller: California Books, Miami, FL, U.S.A.California Books
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Condition: New
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Add to basketSeller Inventory # I-9781023202701
- Title
- Buffon's Natural History, Volume 02 (of 10)
- Author
- Buffon, Georges Louis Leclerc Comte De; Barr, James Smith
- Publisher
- Anson Street Press
- Publication year
- 2025
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1023202700
- ISBN 13
- 9781023202701
Explore the natural world through the eyes of a pioneering naturalist with "Buffon's Natural History, Volume II of 10." Georges Louis Leclerc de Buffon, a towering figure in the history of science, presents his groundbreaking theories of the Earth and comprehensive studies of the natural world in this meticulously prepared republication.
This volume delves into a general history of humankind, the animal kingdom (or "brute creation"), and the vegetable world, alongside examinations of minerals and other natural phenomena. Buffon's work, a cornerstone of natural history, offers a fascinating glimpse into the scientific understanding of the 18th century.
Perfect for readers interested in zoology, earth sciences, and the historical development of scientific thought, this volume provides invaluable insights into the foundations of our understanding of the planet and its diverse inhabitants. Discover the enduring legacy of Buffon's "Natural History," a timeless exploration of the wonders of the world.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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