Bug Snacks: Discover Why Eating Bugs Can Help Create a More Sustainable Future!

Explore the fascinating world of bugs in this exciting book for kids ages 4 to 8!

From crunchy crickets to tiny ants, young readers will take a mouthwatering journey where bug pizza and grasshopper snacks are on the menu―captivating readers with the yuck (and maybe the yum) factor! Colorful, wacky illustrations and fun facts will help you discover that bugs are a sustainable alternative to traditional protein sources and are good for the environment in more ways than one. Cultures around the world have been consuming insects for centuries. Exploring the cultural significance of eating insects can provide knowledge about diverse traditions, offering children a window into different ways of life and fostering cultural appreciation. Get ready to bug out with this engaging and educational adventure!

Jess French is a veterinary surgeon, zoologist, children’s TV presenter, radio host, public speaker, and author from the United Kingdom. Her books include Beastlands, Earth’s Incredible Oceans, Puppy Talk, and Minibeasts with Jess French. 

Zoë Ingram is a freelance artist, designer, and illustrator based in Edinburgh, Scotland. She has written and illustrated many titles, including My First Book of Minibeasts, Oh My Gouache!, and Press Out and Colour Butterflies.