Bull Cook and Authentic Historical Recipes and Practices. This item is unavailable.
Language: English
Published by ECCO Press, 1995
- Hardcover
- Used

Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
4-star seller
AbeBooks seller since March 23, 2026
Unavailable
Hardcover
Condition: Used - Good
US$ 7.99
Seller Inventory # CIN0880013907G
- Title
- Bull Cook and Authentic Historical Recipes and Practices
- Author
- Gl Herter
- Publisher
- ECCO Press
- Publication year
- 1995
- Condition
- Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 0880013907
- ISBN 13
- 9780880013901
From the introduction: In the lumber camp days and pioneer days the cooks learned from each other and the old world cooks. Each taught the other his country’s cooking secrets. Out of the mixing came fine food, prepared as nowhere else in the world. I am putting down some of these recipes that you will not find in cookbooks plus many other historical recipes. Each recipe here is a real cooking secret. I am also publishing for the first time authentic historical recipes of great importance. For your convenience I will start with meats, fish, eggs, soups and sauces, sandwiches, vegetables, the art of French frying, desserts, how to dress game, how to properly sharpen a knife, how to make wines and beer, how to make French soap and also what to do in case of hydrogen or cobalt bomb attacks, keeping as much in alphabetical order as possible.
"Synopsis" may belong to another edition of this title.
Search results for Bull Cook and Authentic Historical Recipes and Practices
There are 4 more copies of this bookView all results