Buon Ricordo: How to Make Your Home a Great Restaurant
Language: English
Published by Allen & Unwin, 2011
- Softcover
- Used

Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks
AbeBooks seller since November 14, 2005
Condition: Used - As new
US$ 28.51
Quantity: 1 available
Add to basketItem description from seller
Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
Seller Inventory # rev3194728377
- Title
- Buon Ricordo: How to Make Your Home a Great Restaurant
- Author
- Percuoco, Armando
- Publisher
- Allen & Unwin
- Publication year
- 2011
- Condition
- Like New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1742374875
- ISBN 13
- 9781742374871
- Item weight
- 1,320 grams
Winner of the 2010 Le Cordon Bleu World Food Media Awards for Best Hard Cover Recipe Book, a sumptuous and mouthwatering collection of easy-to-cook Italian recipes designed for everyday living
Here, Armando Percuoco removes the mystique from restaurant food, to make cooks feel as comfortable in their own kitchens as he feels in the kitchen of Buon Ricordo. He demonstrates how to cook great Italian food in many different ways, and how different techniques can bring out different qualities in them. Recipes include dishes such as Quattro Piccole Paste (Four Little Pastas), Grigliata Mista di Mare (Seafood Barbecue), Fichi Biondi (Baked Figs with Gorgonzola Sauce), Orata in Crosta di Pane (Whole Snapper in Pizza Dough), and Pesche Ripiene (Poached Peaches). A big, bold, and beautiful volume, this gorgeous cookbook emphasizes freshness, simplicity, generosity, imagination. Includes dual measurements.
"Synopsis" may belong to another edition of this title.
About the Author
Armando Percuoco's restaurant, Buon Ricordo, has received multiple awards as Australia's top Italian restaurant. He is the coauthor with David Dale of The Secrets of Pulcinella and La Cucina Italiana.
"About the title" may belong to another edition of this title.
WeBuyBooks
Rossendale, LANCS, United Kingdom
AbeBooks seller since November 14, 2005
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Revival Books Ltd
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WeBuyBooks
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