The Busy Person's Guide to Preserving Food
Janet Chadwick
ISBN 10: 0882669001 ISBN 13: 9780882669007
Published by Storey Publishing, 1995
Used
Soft cover
From
Greenworld Books, Arlington, TX, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since June 20, 2025
This specific item is no longer available.
About this Item
Description:
Fast Free Shipping â Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Seller Inventory # GWV.0882669001.G
Synopsis:
Offers instructions for processing and preserving common fruits and vegetables, and includes recipes featuring produce frozen, dried, and canned at home
About the Author: The author of several cooking and gardening books, Janet Chadwick has been growing and preserving food for years. Chadwick says, "There is no way you can 'buy' the feeling of pride you have when you show off the full freezer; the rows of canned vegetables, fruits, pickles, jams, jellies; or the root cellar shelves filled to the ceiling!" She is the author of Storey's The Busy Person's Guide to Preserving Food. Janet lives in Hinesburg, Vermont, where she has been growing and preserving food for years.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Busy Person's Guide to Preserving Food
Publisher: Storey Publishing
Publication Date: 1995
Binding: Soft cover
Illustrator: Elayne Sears
Condition: good
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