The Busy Person's Guide to Preserving Food
72 ratings by Goodreads
Language: English
Published by Storey Publishing (edition Revised), 1995
- Softcover
- Used
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
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Softcover
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Item description from seller
It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Seller Inventory # 0882669001-11-1
- Title
- The Busy Person's Guide to Preserving Food
- Author
- Janet Chadwick
- Publisher
- Storey Publishing (edition Revised)
- Publication year
- 1995
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0882669001
- ISBN 13
- 9780882669007
- Illustrator
- Elayne Sears
- Edition
- Revised.
Offers instructions for processing and preserving common fruits and vegetables, and includes recipes featuring produce frozen, dried, and canned at home
"Synopsis" may belong to another edition of this title.
About the Author
The author of several cooking and gardening books, Janet Chadwick has been growing and preserving food for years. Chadwick says, "There is no way you can 'buy' the feeling of pride you have when you show off the full freezer; the rows of canned vegetables, fruits, pickles, jams, jellies; or the root cellar shelves filled to the ceiling!" She is the author of Storey's The Busy Person's Guide to Preserving Food. Janet lives in Hinesburg, Vermont, where she has been growing and preserving food for years.
"About the title" may belong to another edition of this title.
BooksRun
Philadelphia, PA, U.S.A.
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AbeBooks seller since February 2, 2016
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